Whoever said being cheesy is bad clearly never had their hands on The Cheesy One. We’ll send you four different styles of cheese (totaling over a pound!) from California’s premier artisan cheesemakers. With hundreds of years of combined cheesemaking history, The Cheesy One is the perfect introduction to artisanal California cheese.
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
For more information, visit our Shipping Policies page.
RUMIANO CHEESE COMPANY
Peppato (6 ounces)
An award-winning, aged classic that has been made by hand for over 100-years. This dry Monterey Jack cheese is produced with grass-fed pasteurized cow’s milk and is hand-rolled and flavored with black peppercorns before aging for 6-9 months in the Rumiano family’s 100-year-old cellar.
VALLEY FORD CHEESE COMPANY
Estero Gold (6 ounces)
Valley Ford, California
Handmade on the rural coast of Sonoma County from 100% raw Jersey cow’s milk in the style of an Asiago, Estero Gold has grassy, fruity overtones with a subtle, creamy and buttery taste.
Moonstone (4 ounces)
Moonstone is a pasteurized, natural rind, hard cow’s milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end.
VELLA CHEESE COMPANY
Mezzo Secco (6 ounces)
Aged four to six months, Mezzo Secco is made from pasteurized cow’s milk. It has a smooth, semi-hard texture and a sweet, milky and slightly spicy flavor.
SIERRA NEVADA CREAMERY
Chevre (8 ounces)
A classic chevre with light acidity, citrus notes and a clean finish. This pasteurized, fresh cheese is made from milk sourced from local goat farms in Sacramento Valley.