Celebrate American Cheese Month all of May! Every order will receive a gift of a featured cheese. This week: Rumiano Dry Jack!

Picnic al Fresco
Picnic al Fresco
  • Load image into Gallery viewer, Picnic al Fresco
  • Load image into Gallery viewer, Picnic al Fresco

Picnic al Fresco

Regular price
Sale price
Regular price
Sold out
Unit price

New to Spring ‘22. A fresh take on the classic picnic basket, this collection brings a lot of delicious to the party. Headed to an outdoor concert, a movie in the park, or a blanket in your own backyard? These carefully curated selections are easy to pull together so you can grab and go with fabulous taste. Featuring Fog Lights and McKinley Cheddar, two new cheeses in our artisan assortment. Equally tasty indoors.

*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.


Dry Jack (6 ounces)
Willows, California
An award winning Dry Monterey Jack Cheese that is uniquely California. Hand-crafted for over 100-years, each wheel is rubbed in black pepper, cocoa and oil to cure the rind and aged for up to one year to create a rich, nutty flavor.  

McKinley Cheddar (5 ounces)
Sebastopol, California
The flagship cheddar of WM Cofield, a Sonoma Coast-based creamery built by two lifelong friends and dedicated to ‘proper British cheeses’, this robust, old-world style cheddar displays surprisingly present notes of tropical fruits, citrus, and fresh-cut grass. With a tempered acidity and light histamine tingle, this well-aged, semi-firm cheese is sure to be a hit on any board.

Fog Lights (6 ounces)
Arcata, California
A close relative to the beloved Humboldt Fog, Fog Lights is a dense, fudgy, bloomy rinded goat's milk cheese with a tart, earthy flavor. The forecast calls for fog!

Salted Pistachios (4 ounces)
Oroville, California
Perfectly roasted and simply salted, these high-quality, natural pistachios are grown by fifth-generation family farmers and made in small batches in Butte County, California. The sweet nuttiness and salty balance pairs especially well with acidic cheeses.

Honey Sticks (5 ounces)
Chico, California
Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay in this complex, yet oh so smooth and mellow golden honey, now with a kid-friendly, travel-sized convenience of a stick. Take the taste of Sacramento Valley’s bee community with you anywhere!

Sopressa Salami (3 ounces)
Atascadero California
Pre-sliced for convenience, Alle-Pia’s Sopressa Salami is made with Paso Robles Zinfandel wine and a touch of cayenne pepper to encapsulate the Northern Italian flavors from the Old World. Never made with preservatives or artificial flavors, and always made with love.

Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Petaluma, California
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.