Learn the principles of pairings while you take your taste buds on a gustatory experience. We’ve meticulously curated a unique pairing experience featuring three artisanal cheeses (totaling 15.5 ounces) decadent, dark-chocolate-covered dates, a rich, incredible raspberry jam, and a hearty jar of whole candied mandarin oranges. A “Principles of Pairing” information card is included and designed to give you the tools to create your own unique pairings.
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
RUMIANO CHEESE COMPANY
Dry Jack (6 ounces)
An award winning Dry Monterey Jack Cheese that is uniquely California. Hand-crafted for over 100-years, each wheel is rubbed in black pepper, cocoa and oil to cure the rind and aged for up to one year to create a rich, nutty flavor.
PEDROZO FARMSTEAD CHEESE
Northern Gold (6 ounces)
The Pedrozo family’s original flagship cheese is made with 100% grass-fed milk from the family’s small herd of Holstein and Jersey cows. A golden-colored perfect snacking cheese with buttery, smooth and nutty flavors.
Ragged Point (3.5 ounces)
Named for the gateway to Big Sur, just north of Stepladder Creamery, this rich and buttery triple crème cow’s milk cheese is insanely decadent. After four weeks, a distinct cream line forms underneath a delicate bloomy rind to reveal a firm, mature cheese with a peppery characteristic.
Organic 100% Chocolate Dipped Dates
Los Angeles, California
A luscious duo of dark chocolate and fruit, these organic and decadent dates are dipped in 100% dark chocolate. Handcrafted by founder Annie Woo in Los Angeles.
SMALL BATCH JAM COMPANY
Raspberry Jam (3.5 ounce jar)
The all natural recipe for this small-batch, home-style and hand-made fruit preserve uses only fresh-picked raspberries, pure cane sugar, a little citrus pectin for gelling and a generous splash of freshly squeezed lemon juice for a little zing.
LEMON BIRD PRESERVES
Candied Mandarins (5 ounces)
A jar of sweet and slightly tart whole mandarins (yes the rinds are edible) stewed in syrup and made exclusively for Board at Home.