Sure, California has the beaches (and its fair share of ski resorts). Still, the real treasures lie in the often-overlooked farms, orchards, and temperate Northern Sacramento Valley grazing lands. Get ready for a local tasting tour showing off the artisan producers’ passion for their craft. Enjoy 3 large cuts of artisan cheeses (well over a pound!), a hefty bag of locally sourced and roasted Sohnrey family almonds, a 4-ounce cork, and a glass jar of floral honey, and 4.5 ounces of artisan salame from one of our favorite sustainable meat producers.
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
PEDROZO FARMSTEAD CHEESE
Northern Gold (6 ounces)
The Pedrozo family’s original flagship cheese is made with 100% grass-fed milk from the family’s small herd of Holstein and Jersey cows. A golden-colored perfect snacking cheese with buttery, smooth and nutty flavors.
RUMIANO CHEESE COMPANY
Dry Jack (6 ounces)
An award winning Dry Monterey Jack Cheese that is uniquely California. Hand-crafted for over 100-years, each wheel is rubbed in black pepper, cocoa and oil to cure the rind and aged for up to one year to create a rich, nutty flavor.
SIERRA NEVADA CREAMERY
Chevre (8 ounces)
A classic chevre with light acidity, citrus notes and a clean finish. This pasteurized, fresh cheese is made from milk sourced from local goat farms in Sacramento Valley.
SOHNREY FAMILY FARMS
Roasted Almonds (6 ounces)
Perfectly roasted and simply salted, these high-quality almonds are grown by fifth-generation family farmers and made in small batches in Butte County, California
CHICO HONEY CO.
California Wildflower Honey (4 ounces)
Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay in this complex, yet oh so smooth and mellow golden honey.
LLANO SECO RANCH
Californiano Salami (4.5 ounces)
A homage to Mexican ancestry, this mild-spiced pork salami is made with responsibly raised pork from a 6th-generation family farm, cocoa powder and the holy trinity of Mexican chili peppers: guajillo, pasilla and ancho.