Have you ever wanted to learn how to design a strikingly beautiful cheese board with some of California's greatest artisan cheeses, accompaniments, and meats? Of course you have. Luckily for you, Board at Home and Make Food Lovely have paired up to bring you our first Virtual Cheese Board Design Workshop!
Join hosts Ray Rumiano of Board at Home, and Emily Love, the creative mind behind Make Food Lovely, for this exclusive Cheese Board Design Workshop! Just purchase this collection, and you'll gain access to this engaging, entertaining, and delicious experience.
- Date: December 22nd
- Time: 4PM PST / 7PM EST
- What to bring: A cheese board, knife, and all the creativity you have!
Don't miss your chance to join our introductory Cheese Board Design Workshop. Space is limited for this exclusive virtual experience — reserve your spot now by purchasing this collection.
All collections will ship prior to the 12/22 event, to arrive Wednesday 12/21. Every recipient will also receive a Zoom link for the experience. Keep an eye peeled on your inbox on 12/21 for the link.
Orders must be placed by 11:59 PM PST on Sunday, December 18 to ship in time for the event.
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
For more information, visit our Shipping Policies page.
Old World Aged Cheddar (6 ounces)
Aged for up to 14 months, this cheddar is made in the traditional English style including a wrap of bandage, or cheese cloth, during the aging process. This straw colored cheddar has a robust nutty flavor with an earthy finish.
POINT REYES FARMSTEAD
Toma (8 ounces)
Point Reyes Station, California
This classic and versatile Italian style table cheese is made in picturesque Point Reyes Station with pasteurized cow’s milk. This cheese is host to a spectacular buttery, creamy flavor with a grassy tang finish.
CYPRESS GROVE CHEESE
Fog Lights (6 ounces)
Made by our friends at Cypress Grove in the Redwood Coast bioregion, Fog Lights is a close relative to the beloved Humboldt Fog. Fog Lights is a dense, fudgy, bloomy rinded goat's milk cheese with a tart, earthy flavor. The forecast calls for fog!
RUMIANO CHEESE CO
Smoked Mozzarella (6 ounces)
Crescent City, California
Starting with a classic pasta filata mozzarella, the team at Rumiano carefully hangs each individual loaf into their house smokers. Using only the best hickory wood chips, they treat this cheese for approximately 16 hours to develop a smoky, golden-brown rind that contrasts its clean milky flavors.
Moonstone (4 ounces)
Hand made and aged in the picturesque Cambria, California, Moonstone is a pasteurized, natural rind, hard cow’s milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end.
SOHNREY FAMILY FARMS
Roasted Almonds (6.5 ounces)
Perfectly roasted and simply salted, these high-quality almonds are grown by fifth-generation family farmers and roasted, and hand packaged in small batches in Butte County, California.
SMALL BATCH JAM CO.
Pink Guava Jam (5 ounces)
Small Batch Jam Co.’s Pink Guava Jam is a reflection of co-founder Pablo’s Cuban heritage; growing up in a home where fresh guava and cheese were a desert held in high regard. Expect bright, juicy notes of tropical fruit tempered by citric acid and sugar with this fan favorite.
Strawberry Champagne Jam (5 ounces)
The all natural recipe for this small-batch, home-style and hand-made fruit preserve uses only fresh-picked strawberries, extra dry champagne, pure cane sugar, citrus pectin for gelling and a generous splash of freshly squeezed lemon juice adding a little zing to this decadent flavor combination.
ALLE-PIA FINE CURED MEATS
Sopressa Salami (3 ounces)
Pre-sliced for convenience, Alle-Pia’s Sopressa Salami is made with Paso Robles Zinfandel wine and a touch of cayenne pepper to encapsulate the Northern Italian flavors from the Old World. Never made with preservatives or artificial flavors, and always made with love.
Finocchiona Salami (7 ounces)
Artisanal, dry cured salami made to capture the tastes of the Old World. Made by hand on California's Central Coast, each batch of Finocchiona Salami includes Italian Chianti wine, crushed fennel seed, black pepper, and love.
Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.
CHICO HONEY CO.
California Wildflower Honey & Honey Dipper (4 ounces)
Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay in this complex, yet oh so smooth and mellow golden honey. Plays nicely with cheeses!