Board at Home’s signature collection features a rotating curation of seasonal products from some of the best in California’s cheese scene! Celebrate fall with an abundance of Autumnal flavors. With four hefty wedges of cheese, two types of Italian-style pre-sliced salami, Northern California wildflower honey, and a box of delicious artisan flatbread crackers, this ultimate California cheese board kit can’t be beaten.
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
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Tastings
RUMIANO CHEESE COMPANY
Smoked Mozzarella (8 ounces)
Willows, California
Starting with a classic pasta lata mozzarella, the team at Rumiano carefully hangs each individual loaf into their house smokers. Using only the best hickory wood chips, they treat this cheese for approximately 16 hours to develop a smoky, golden-brown rind that contrasts its clean milky flavors.
STUYT DAIRY FARMSTEAD CHEESE COMPANY
El Capitan (5 ounces)
Escalon, California
A fully aged raw cow’s milk Spanish-style cheese that is made by hand in small batches. The semi-hard texture provides a unique creaminess with buttery undertones and a long finish to make your taste buds tingle.
PEDROZO FARMSTEAD CHEESE
Northern Gold (6 ounces)
Orland, California
The Pedrozo family’s original flagship cheese is made with 100% grass-fed milk from the family’s small herd of Holstein and Jersey cows. A golden-colored perfect snacking cheese with buttery, smooth and nutty flavors.
POINT REYES FARMSTEAD CHEESE COMPANY
Bay Blue (6 ounces)
Point Reyes Station, California
Inspired by the sheer natural beauty of Point Reyes' coastal climate and locale, Bay Blue is a rustic-style blue cheese with a fudge-like texture and a beautiful natural rind. It is aged for 90 days and is known for its mellow earthy flavor and sweet, salted caramel finish.
SMALL BATCH JAM COMPANY
Meyer Lemon Marmalade (3.5 ounce jar)
Pacifica, California
Small Batch Jam Co's delicious and chunky Meyer Lemon marmalade has the skins left in for added texture. With a bright, peppy lemon zest zing, and a sweet finish, this jam is great for just about anything.
RUSTIC BAKERY
Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Petaluma, California
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.
ALLE-PIA FINE CURED MEATS
Finocchiona Salami (3 ounces)
Atascadero, California
This pre-sliced, artisanal dry cured salami is a taste of the Old World. Each batch of Finocchiona Salami is made by hand, with love, and includes Italian Chianti wine, crushed fennel seed, and black pepper. A Tuscan favorite.
ALLE-PIA FINE CURED MEATS
Sopressa Salami (3 ounces)
Atascadero California
Pre-sliced for convenience, Alle-Pia’s Sopressa Salami is made with Paso Robles Zinfandel wine and a touch of cayenne pepper to encapsulate the Northern Italian flavors from the Old World. Never made with preservatives or artificial flavors, and always made with love.