(No) Picnic In The Park
(No) Picnic In The Park
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(No) Picnic In The Park

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$75.00
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$75.00
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Bring the picnic to your living room with this basket of a kit. There are three generous wedges of artisanal cheeses (totaling over a pound!), 4 ounces of salami, amazing wildflower honey, family-farmed almonds, and a 4-ounce box of sourdough flatbread crackers. A perfect spread that is sure to impress! Oh, you fancy, huh?

*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.

 

 

RUMIANO CHEESE COMPANY
Peppato (6 ounces)
Willows, California
An award-winning, aged classic that has been made by hand for over 100-years. This dry Monterey Jack cheese is produced with grass-fed pasteurized cow’s milk and is hand-rolled and flavored with black peppercorns before aging for 6-9 months in the Rumiano family’s 100-year-old cellar.

VALLEY FORD CHEESE COMPANY
Highway 1 (6 ounces)
Valley Ford, California
A unique take on traditional Fontina. This hand-crafted, old style Italian cheese is made from 100% Jersey cows from the rural coast of Sonoma. Aged for 80 days, the semi-firm, buttery-colored cheese has a silky and creamy texture and is mildly fruity, with a nutty flavor and aroma.  

SIERRA NEVADA CREAMERY
Chevre (8 ounces)
Willows, California
A classic chevre with light acidity, citrus notes and a clean finish. This pasteurized, fresh cheese is made from milk sourced from local goat farms in Sacramento Valley.

RUSTIC BAKERY
Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Petaluma, California
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.

CHICO HONEY CO
California Wildflower Honey
(4 ounces)
Chico, California
Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay in this complex, yet oh so smooth and mellow golden honey.

SOHNREY FAMILY FARMS
Salted Pistachios
(4 ounces)
Oroville, California
Perfectly roasted and simply salted, these high-quality, natural pistachios are grown by fifth-generation family farmers and made in small batches in Butte County, California. The sweet nuttiness and salty balance pairs especially well with acidic cheeses.

LLANO SECO RANCH
Californiano Salami
(4.5 ounces)
Chico, California
A homage to Mexican ancestry, this mild-spiced pork salami is made with responsibly raised pork from a 6th-generation family farm, cocoa powder and the holy trinity of Mexican chili peppers: guajillo, pasilla and ancho.