Bring the picnic to your living room with this basket of a kit. There are three generous wedges of artisanal cheeses (totaling over a pound!), 4 ounces of salami, amazing wildflower honey, family-farmed almonds, and a 4-ounce box of sourdough flatbread crackers. A perfect spread that is sure to impress! Oh, you fancy, huh?
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
RUMIANO CHEESE COMPANY
Peppato (6 ounces)
An award-winning, aged classic that has been made by hand for over 100-years. This dry Monterey Jack cheese is produced with grass-fed pasteurized cow’s milk and is hand-rolled and flavored with black peppercorns before aging for 6-9 months in the Rumiano family’s 100-year-old cellar.
VALLEY FORD CHEESE COMPANY
Highway 1 (6 ounces)
Valley Ford, California
A unique take on traditional Fontina. This hand-crafted, old style Italian cheese is made from 100% Jersey cows from the rural coast of Sonoma. Aged for 80 days, the semi-firm, buttery-colored cheese has a silky and creamy texture and is mildly fruity, with a nutty flavor and aroma.
SIERRA NEVADA CREAMERY
Chevre (8 ounces)
A classic chevre with light acidity, citrus notes and a clean finish. This pasteurized, fresh cheese is made from milk sourced from local goat farms in Sacramento Valley.
Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.
CHICO HONEY CO
California Wildflower Honey (4 ounces)
Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay in this complex, yet oh so smooth and mellow golden honey.
SOHNREY FAMILY FARMS
Roasted Almonds (4 ounces)
Perfectly roasted and simply salted, these high-quality almonds are grown by fifth-generation family farmers and made in small batches in Butte County, California.
LLANO SECO RANCH
Californiano Salami (4.5 ounces)
A homage to Mexican ancestry, this mild-spiced pork salami is made with responsibly raised pork from a 6th-generation family farm, cocoa powder and the holy trinity of Mexican chili peppers: guajillo, pasilla and ancho.