(No) Picnic In The Park
Board at Home Artisan Cheese and Gourmet Charcuterie Delivered
Board at Home Artisan Cheese and Gourmet Charcuterie Delivered
Board at Home Artisan Cheese and Gourmet Charcuterie Delivered
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(No) Picnic In The Park

Regular price
$85.00
Sale price
$85.00
Regular price
Sold out
Unit price
per 

(No) Picnic In The Park Board at Home kit includes three wedges of artisanal cheese (18 ounces total), 6 ounces of salami, a jar of dried mixed berries, and a 4-ounce box of crackers.

  • Orders placed before noon Pacific/3pm Eastern Time Monday through Thursday will be delivered the following day.
  • Orders placed on Friday, Saturday or Sunday will ship on Monday and will be delivered on Tuesday.
  • Orders placed on Thursday, Friday, Saturday or Sunday with TWO-DAY Shipping will ship on Monday for delivery Wednesday.

 

  • Tastings

• Point Reyes Farmstead Cheese Co, Toma: The Giacomini sisters’ artisan approach inspired the name Toma, which is Italian for “wheel of cheese made by the farmer herself.” Every hand-crafted batch of this creamy table cheese is full of fresh, rich creamery butter, balanced by a slightly herbaceous, grassy-tang finish. Pair this semi-hard cheese with sweet fruity jam, roasted almonds and your favorite Pinot Noir.

• Rumiano Cheese Co, Dry Jack: Fourth generation Rumianos continue to make this iconic California cheese by hand. Each wheel of this nutty, mild cow’s milk cheese is coated in cacao and black peppercorn before it is aged 6-9 months in the family's century-old, hand-dug cellar in Willows, California.

• Fiscalini Cheese Co, Old World Aged Cheddar: This cheese is aged for 18 month to 30 months. During aging, it is hand-turned every day for first 2 months. e paste is rm, crumbly and straw coloured with an earthy, nutty, smokey taste. It tastes delightful when consumed with apples, pears or apple pie crust.

• Sohnrey Family Foods, Roasted Almonds: These delicious and simply roasted and seasoned almonds are made in small batches from the freshest family farmed crop around.

• Molinari & Sons, Salame: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• Rustic Bakery, Olive Oil & Sel Gris Flatbread Bites: Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect complement to any cheese.

As these handcrafted products are available in limited quantities, weights may vary slightly and we may occasionally have to make substitutions with similar items of equal quality.