New for Spring ‘22. Take a tour of coastal California highways and byways with this Cheese Trail inspired tasting adventure that highlights artisan producers from Pacifica to the Oregon Border. Taste how the nuance of each micro-bio region of the California coast brings out distinctive flavors. With four cheeses, organic crackers, and two pairings your virtual road trip stops at Pacifica > Nicasio Valley > Valley Ford > Ferndale > Eureka > Arcata and Crescent City.
*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.
RUMIANO CHEESE COMPANY
Dry Jack (6 ounces)
An award winning Dry Monterey Jack Cheese that is uniquely California. Hand-crafted for over 100-years, each wheel is rubbed in black pepper, cocoa and oil to cure the rind and aged for up to one year to create a rich, nutty flavor.
VALLEY FORD CHEESE COMPANY
Highway 1 (6 ounces)
Valley Ford, California
A unique take on traditional Fontina. This hand-crafted, old style Italian cheese is made from 100% Jersey cows from the rural coast of Sonoma. Aged for 80 days, the semi-firm, buttery-colored cheese has a silky and creamy texture and is mildly fruity, with a nutty flavor and aroma.
CYPRESS GROVE CHEESE
Fog Lights (6 ounces)
A close relative to the beloved Humboldt Fog, Fog Lights is a dense, fudgy, bloomy rinded goat's milk cheese with a tart, earthy flavor. The forecast calls for fog!
NICASIO VALLEY CHEESE
San Geronimo Whole Wheel (8 ounces)
Nicasio Valley Cheese’s San Geronimo hosts a strong aroma with a mellow, custardy flavor. Designed as a cross between traditional Fontina and Raclette this “stinker” stands up to any European alpine style washed rinds.
Organic Wheat Crackers (4.5 ounces)
Stone ground, hand cracked, and sprinkled with French grey sea salt, these crackers (also known as: edible plates) are made with the cleanest Organic plant-based materials available. Using freshly milled wheat, ground sesame, sunflower, and flax, you can feel good about downing the entire pouch.
DICK TAYLOR CHOCOLATE
Brown Butter Chocolate Bar (2 ounces)
Dick Taylor’s deeply rich chocolate bar is made with cacao from Madagascar and Brazil, and a generous amount of browned butter from Rumiano Cheese Company. Then, they add crunchy roasted cacao nibs with delicate sea salt to their strikingly molded bar for a complementary finish and a dazzling accompaniment.
SMALL BATCH JAM CO.
Pink Guava Jam (3.5 ounces)
Small Batch Jam Co.’s Pink Guava Jam is a reflection of co-founder Pablo’s Cuban heritage; growing up in a home where fresh guava and cheese were a desert held in high regard. Expect bright, juicy notes of tropical fruit tempered by citric acid and sugar with this fan favorite.