Golden State Crate
Golden State Crate
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Golden State Crate

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$90.00
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$90.00
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Board at Home’s signature collection features a rotating curation of seasonal products from some of the best in California’s cheese scene! Celebrate fall with an abundance of Autumnal flavors. With four hefty wedges of cheese, two types of Italian-style pre-sliced salami, Northern California wildflower honey, and a box of delicious artisan flatbread crackers, this ultimate California cheese board kit can’t be beaten.

*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.

 

RUMIANO CHEESE COMPANY
Smoked Mozzarella (8 ounces)
Willows, California
Starting with a classic pasta lata mozzarella, the team at Rumiano carefully hangs each individual loaf into their house smokers. Using only the best hickory wood chips, they treat this cheese for approximately 16 hours to develop a smoky, golden-brown rind that contrasts its clean milky flavors.

STUYT DAIRY FARMSTEAD CHEESE COMPANY
Mild Gouda (5 ounces)
Escalon, California
Using traditional Dutch methods, sisters Anastasia and Michell make this raw cow’s milk cheese by hand in small batches. Aged for 2-4 months. The result is a lightly aged, slightly sweet, rich, creamy and buttery flavor with a smooth texture.

FISCALINI CHEESE COMPANY
Lionza (5 ounces)
Modesto, California
Fiscalini’s handcrafted Swiss Alpine cheese is made from raw cow’s milk that is just hours old when the cheesemaking process begins. Six months of aging creates complex flavors and aromas ranging from nutty and fruity to tangy and herbal.

POINT REYES FARMSTEAD CHEESE COMPANY
Bay Blue (6 ounces)
Point Reyes Station, California
Inspired by the sheer natural beauty of Point Reyes' coastal climate and locale, Bay Blue is a rustic-style blue cheese with a fudge-like texture and a beautiful natural rind. It is aged for 90 days and is known for its mellow earthy flavor and sweet, salted caramel finish.

SMALL BATCH JAM COMPANY
Raspberry Jam (3.5 ounce jar)
Pacifica, California
The all natural recipe for this small-batch, home-style and hand-made fruit preserve uses only fresh-picked raspberries, pure cane sugar, a little citrus pectin for gelling and a generous splash of freshly squeezed lemon juice for a little zing.

RUSTIC BAKERY
Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Petaluma, California
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.

FRA'MANI HANDCRAFTED FOODS
Dry Italian Salami (3 ounces)
Berkeley, California
This James Beard-award winning chef recipe keeps old world traditions alive. A classic Italian salame made with pasture raised pork and seasoned with sea salt, black pepper, garlic and white wine.

FRA'MANI HANDCRAFTED FOODS
Toscano Salame (3 ounces)
Berkeley, California
Pre-sliced for convenience, Toscano is made in the Tuscan tradition and aged with red wine, black pepper, garlic and sea salt, imparting rich flavors.