All the Milks
All the Milks
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All the Milks

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Sheep, goat, and cow milk cheeses all have a rich history of diverse taste experiences. This collection showcases the amazing craft of cheese artisans to bring out the best in each milk. Take a tour of all the milks and taste the distinctive difference in each one — including The Uncreamery’s dairy free! Paired with charcuteries and the perfect sides.

*To protect the quality of our products, we only ship (via UPS) Monday through Wednesday with 1-2 days of transit time, depending on the shipping method you select.

For more information, visit our Shipping Policies page.


Dry Jack (6 ounces)
Willows, California
An award winning Dry Monterey Jack Cheese that is uniquely California. Hand-crafted for over 100-years, each wheel is rubbed in black pepper, cocoa and oil to cure the rind and aged for up to one year to create a rich, nutty flavor.  

Vegan Ghost Pepper Jack (8 ounces)
San Francisco, California
Made with coconut oil, almonds, yeast, and chickpea miso, this Vegan-friendly Pepper Jack has all the kick you could ever want. Its special blend of jalapenos and cherry peppers brings a slow-burning heat that’s sure to add the fiery, cheesy kick you need without the dairy!

Fog Lights (6 ounces)
Arcata, California
A close relative to the beloved Humboldt Fog, Fog Lights is a dense, fudgy, bloomy rinded goat's milk cheese with a tart, earthy flavor. The forecast calls for fog!

Original Sheep Log (3 ounces)
Petaluma, California
A fresh sheep's milk cheese from the crafts-folk at Bellwether farms. Silken soft, lactic-set cheese. Slight acidity such as that found in chevre, with notes of lemon. Clean finish. Don't forget to let it reach room temperature before enjoying. Use in any place you'd use chevre. Sheep's milk is hard to come by. Bellwether is known for iconically good sheep's milk cheeses.

Organic Wheat Crackers (4.5 ounces)
Arcata, California
Stone ground, hand cracked, and sprinkled with French grey sea salt, these crackers (also known as: edible plates) are made with the cleanest Organic plant-based materials available. Using freshly milled wheat, ground sesame, sunflower, and flax, you can feel good about downing the entire pouch.

Olive Oil & Sel Gris Flatbread Bites (4.5 ounces)
Petaluma, California
Light and flaky, these delicious baked by hand flatbread crackers feature nutritious, organic ingredients like grey sea salt and extra virgin olive oil. A perfect compliment to any cheese.

Californiano Salami
(4.5 ounces)
Chico, California
A homage to Mexican ancestry, this mild-spiced pork salami is made with responsibly raised pork from a 6th-generation family farm, cocoa powder and the holy trinity of Mexican chili peppers: guajillo, pasilla and ancho.